Norland Farm, Ready basted (frozen) whole turkey perfect for Thanksgiving, Christmas or just a Turkey roast dinner.

Medium A.V: 4.6 to 4.8. Serve 8-10 people. 

Defrosting in the fridge: 2-3 days.
Defrosting in cold water: 4-6 hours. Change water every 30 minutes.

NORLAND packaging states:
Thaw in fridge for 24 hours or until thoroughly defrosted. Cook for 45 minutes per kg at 190C (374F) degrees. 3.7kg = 3 hours 30 minutes approx. cooking

NOTE: ONLY AVAILABLE FOR COLLECTION! If you have ambient goods that you would like sent and a turkey to pick up, you will need to place a separate order.