Ingredients

• 2 tbsp. butter
• 2 tbsp. flour
• 2 tsp. Colman’s Mustard 
• 2 cups chicken stock
• 2 cups sweet corn
• 1 green onion, finely chopped
• 2/3 cup heavy cream
• salt & pepper to taste
• 1 small ham steak (cubed)

Directions

1. Melt the butter over low heat in a medium-sized saucepan.
2. Add the flour and mustard, and cook over low heat, stirring constantly, for 1 to 2 minutes.
3. Gradually stir in the chicken stock (don’t worry about lumps), then bring the mixture to a boil over medium heat, stirring continuously until it thickens.
4. Add the corn and ham.
5. Cover and cook for 5 to 8 minutes, stirring frequently.
6. Add the green onion and heavy cream, and continue cooking only until the mixture is thoroughly warmed (but don’t let it boil).
7. Serve immediately, preferably with a Snuggie and a Netflix marathon.