Curl Up Corn Chowder

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Sometimes you just want a cozy day!

Sweet corn, heavenly cream and a little touch of heat to spice things up. This comfort food is perfect for a dreary day.

Ingredients

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 tsp. Colman’s Mustard 
  • 2 cups chicken stock
  • 2 cups sweet corn
  • 1 green onion, finely chopped
  • 2/3 cup heavy cream
  • salt & pepper to taste
  • 1 small ham steak (cubed)

 

Directions

  1. Melt the butter over low heat in a medium-sized saucepan.
  2. Add the flour and mustard, and cook over low heat, stirring constantly, for 1 to 2 minutes.
  3. Gradually stir in the chicken stock (don’t worry about lumps), then bring the mixture to a boil over medium heat, stirring continuously until it thickens.
  4. Add the corn and ham.
  5. Cover and cook for 5 to 8 minutes, stirring frequently.
  6. Add the green onion and heavy cream, and continue cooking only until the mixture is thoroughly warmed (but don’t let it boil).
  7. Serve immediately, preferably with a Snuggie and a Netflix marathon.