Sometimes you just want a cozy day!
Sweet corn, heavenly cream and a little touch of heat to spice things up. This comfort food is perfect for a dreary day.
Ingredients
- 2 tbsp. butter
- 2 tbsp. flour
- 2 tsp. Colman’s Mustard
- 2 cups chicken stock
- 2 cups sweet corn
- 1 green onion, finely chopped
- 2/3 cup heavy cream
- salt & pepper to taste
- 1 small ham steak (cubed)
Directions
- Melt the butter over low heat in a medium-sized saucepan.
- Add the flour and mustard, and cook over low heat, stirring constantly, for 1 to 2 minutes.
- Gradually stir in the chicken stock (don’t worry about lumps), then bring the mixture to a boil over medium heat, stirring continuously until it thickens.
- Add the corn and ham.
- Cover and cook for 5 to 8 minutes, stirring frequently.
- Add the green onion and heavy cream, and continue cooking only until the mixture is thoroughly warmed (but don’t let it boil).
- Serve immediately, preferably with a Snuggie and a Netflix marathon.