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Curl Up Corn Chowder
Libby's
Libby's Cream Style Sweet Corn 418g
Libby’s Cream Style Sweet Corn is made with fresh, 100% Sweet Corn for a sweet flavor, bright golden yellow color that is then combined with kernels that have been opened to allow their rich milky interior to form a delicious creamy base.
McDougalls
McDougalls Plain Flour 1.1.kg
Baking with love since 1864 - The McDougalls brothers first started milling and sifting over 150 years ago. Since then they've helped five generations of bakers to share their passion with the people they love! Try McDougall's Plain Flour in your baking!
Sometimes you just want a cozy day!
Sweet corn, heavenly cream and a little touch of heat to spice things up. This comfort food is perfect for a dreary day.
Ingredients
- 2 tbsp. butter
- 2 tbsp. flour
- 2 tsp. Colman’s Mustard
- 2 cups chicken stock
- 2 cups sweet corn
- 1 green onion, finely chopped
- 2/3 cup heavy cream
- salt & pepper to taste
- 1 small ham steak (cubed)
Directions
- Melt the butter over low heat in a medium-sized saucepan.
- Add the flour and mustard, and cook over low heat, stirring constantly, for 1 to 2 minutes.
- Gradually stir in the chicken stock (don’t worry about lumps), then bring the mixture to a boil over medium heat, stirring continuously until it thickens.
- Add the corn and ham.
- Cover and cook for 5 to 8 minutes, stirring frequently.
- Add the green onion and heavy cream, and continue cooking only until the mixture is thoroughly warmed (but don’t let it boil).
- Serve immediately, preferably with a Snuggie and a Netflix marathon.
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