Easy. Spicy. Cream cheesy. This Buffalo Chicken Dip recipe is an instant win at game time — or anytime. Ready in just 3 simple steps.
INGREDIENTS
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1 1/2 cups Shredded Cooked Chicken
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1 packet (1oz) Hidden Valley® Original Ranch® Dips Mix
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1 package (8 oz) Softened Cream Cheese
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1/2 cup Red Hot Sauce
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1/2 cup Crumbled Bleu Cheese or your favourite Shredded Cheese
- 1/2 cups Sour Cream - optional for added creaminess
- Crackers, Chips, Pretzel or vegetables for serving
STEPS
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Preheat oven to 350°F (~180°C)
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In a medium bowl, combine the first 6 ingredients until blended, then spoon into a shallow 1-quart baking dish.
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Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.Alternative slow cooker method: Mix the first 6 ingredients together in a medium bowl, transfer the mixture to a slow cooker, and cook on high for 1½ to 2 hours.
Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.Source: www.hiddenvalley.com