Equipment
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Baking Tray (for baking potatoes)
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Small Pot & Wooden Spoon (for beans)
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Box Grater (for cheese)
Ingredients
- 2x large Baking Potatoes (approx 350g/12oz EACH)
- 1x 415g/14oz tin of Baked Beans
- 100g / 1 cup Cheddar, grated
- 2 tbsp Butter
- Worcestershire Sauce, as needed (optional)
- Olive Oil, as needed
- Salt, as needed
Instructions
- Preheat oven to 180C/350F.
- Place the potatoes on a baking tray and stab them a few times all over with a fork. Coat in a drizzle of olive oil and a good pinch of salt, then place in the oven for 1 hour 20 mins (should be fork tender all the way through at this point). Crank up the heat to 220C/430F until ultra crispy, then remove.
- Just before the end, add the beans to a pot over medium heat and simmer until they're piping hot and the sauce thickens up.
- Slice potatoes down the centre and push them open. Add 1 tbsp butter and a good pinch of salt to both. Fluff up with a fork to get the butter & salt in and around the potato.
- Top with a pinch of cheese, followed by beans, followed by more cheese then finished with a few dashes of Worcestershire sauce.