Homemade Scones Recipe | Odlums | Kellys Expat Shopping - Kellys Expat Shopping
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Perfect Scones

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Odlums Odlums Irish Brown Scones Mix 450g
Odlums
Odlums Irish Brown Scones Mix 450g
€3,75 €3,44
 
Odlums Odlums Irish Fruit Scones Mix 450g
Odlums
Odlums Irish Fruit Scones Mix 450g
€3,75 €3,44
 
Odlums Odlums Irish White Scones Mix 450g
Odlums
Odlums Irish White Scones Mix 450g
€3,75 €3,44
 
Odlums Odlums Super Flour Wholemeal 1kg
Odlums
Odlums Super Flour Wholemeal 1kg
€3,95 €3,62
 
Odlums Odlums White Mini Mallows 125g
Odlums
Odlums White Mini Mallows 125g
€2,95 €2,71
 
SuperValu SuperValu Dried Fruit Sultanas 375g
SuperValu
SuperValu Dried Fruit Sultanas 375g
€2,50 €2,29
 
In store only
SuperValu SuperValu Fresh Milk 1ltr
SuperValu
SuperValu Fresh Milk 1ltr
€1,75 €1,61
 
Tate & Lyle Tate & Lyle Golden Caster Sugar 1kg
Tate & Lyle
Tate & Lyle Golden Caster Sugar 1kg
€4,95 €4,54
 
Tiptree Tiptree Black Cherry Conserve 340g
Tiptree
Tiptree Black Cherry Conserve 340g
€5,95 €5,46
 
Tiptree Tiptree Conserve Black Currant 340g
Tiptree
Tiptree Conserve Black Currant 340g
€5,95 €5,46
 
Tiptree Tiptree Conserve Rhubarb & Ginger 340g
Tiptree
Tiptree Conserve Rhubarb & Ginger 340g
€5,95 €5,46
 
Tiptree Tiptree Conserve Strawberry 340g
Tiptree
Tiptree Conserve Strawberry 340g
€5,95 €5,46
 
Tiptree Tiptree Conserve Wild Blueberry 340g
Tiptree
Tiptree Conserve Wild Blueberry 340g
€6,75 €6,19
 
Tiptree Tiptree Strawberry & Champagne 340g
Tiptree
Tiptree Strawberry & Champagne 340g
€6,75 €6,19
 
Showing 1 - 18 of 18
Perfect Scones

Ingredients:

  • 225g Flour
  • 150ml Milk (approx)
  • Pinch of Salt
  • 25g Golden Caster Sugar (optional)
  • 25g Butter or Margarine

Above quantities may be doubled if you wish!


Directions:

  1. Sieve flour and salt into a bowl, and stir in sugar, if used.
  2. Rub in butter/margarine.
  3. Add sufficient milk to make a soft dough.
  4. Turn onto a floured board and gently knead to remove any cracks.
  5. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour.
  6. Place on a floured preheated baking sheet/tray, and glaze if liked with beaten egg or milk.
  7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.
  8. Cool on a wire tray.


For Fruit Scones: 
50g Sultanas, Cherries or Raisins may be added to the dry ingredients before adding the liquid

For Wholemeal/Brown Scones: Use 125g Odlums Wholemeal Flour and 125g Self Raising Flour following the same method as above

Note: Delicious simply buttered or served with whipped cream, Strawberry Jam and a few fresh strawberries

 

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Are you in a hurry? 

Then here is an even easier recipe!

You will need:

  • 450g Odlums Scone Mix
  • 200 - 250ml Milk or Water (approx)
  • Baking tray, dusted with flour
  • Scone cutter / plastic beaker

Method: 

  1. Preheat oven to 200°C / Fan 180°C / 400°F / Gas Mark 6
  2. Add dry mix to a mixing bowl. Pour in 200ml milk/water.
  3. Mix with a spoon until a soft dough is formed. If too dry, gradually add up to 50 ml milk/water to get a soft (not sticky) dough.
  4. Turn onto a floured worktop and knead lightly, using a sprinkle of flour. 
    Press dough to a height of 25mm / 1". Use a cutter/beaker to cut out scones.
    Press trimmings together to use up dough.
  5. Place scones on a floured baking tray. Glaze with milk or beaten egg.
    Bake for 12-17 minutes until golden brown.
  6. Transfer to a wire tray to cool.

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