Nando's Peri-Peri Chicken Thighs
You'll need:
- 125g bottle of PERi-PERi Sauce (choose your flavour)
- 12 boneless chicken thighs, skin on
Method
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Put the chicken thighs in a bowl and rub them all over with the sauce. Cover the bowl with clingfilm and put it in the fridge for at least 1 hour to marinate, preferably overnight.
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Heat the oven to 180c (standard setting, not a fan) or gas mark 4.
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Transfer the chicken thighs to a roasting tray skin side up. Cook for approx 20 mins, or until the chicken is just cooked.
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Heat up a grill pan on the stove.
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When it’s smoking hot, but the 4-6 thighs skin side down in the grill pan.
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Leave the thighs without moving them to recreate Nando’s unique grill marks.
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Turn thighs over once the skin has the grill marks and grill for another 1-2min.
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Turn the oven down to 100c (under gas mark 1) and keep the grilled thighs warm whilst repeating with the remaining thighs.
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Brush over your chosen Nando’s sauce and serve.
Source:nandos.co.uk