Nandos Peri-Peri Chicken Thighs Recipe - Kellys Expat Shopping
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Nando's Peri-Peri Chicken Thighs

4 Products
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Nando's Nando's Peri-Peri Sauce Garlic 125ml
Nando's
Nando's Peri-Peri Sauce Garlic 125ml
€3,75 €3,44
 
Nando's Nando's Peri-Peri Sauce Hot 125ml
Nando's
Nando's Peri-Peri Sauce Hot 125ml
€3,75 €3,44
 
Nando's Nando's Peri-Peri Sauce Medium 125ml
Nando's
Nando's Peri-Peri Sauce Medium 125ml
€3,75 €3,44
 
Showing 1 - 4 of 4
Nando's Peri-Peri Chicken Thighs

You'll need:

  • 125g bottle of PERi-PERi Sauce (choose your flavour)
  • 12 boneless chicken thighs, skin on

Method

  • Put the chicken thighs in a bowl and rub them all over with the sauce. Cover the bowl with clingfilm and put it in the fridge for at least 1 hour to marinate, preferably overnight.

  • Heat the oven to 180c (standard setting, not a fan) or gas mark 4.

  • Transfer the chicken thighs to a roasting tray skin side up. Cook for approx 20 mins, or until the chicken is just cooked.

  • Heat up a grill pan on the stove.

  • When it’s smoking hot, but the 4-6 thighs skin side down in the grill pan.

  • Leave the thighs without moving them to recreate Nando’s unique grill marks.

  • Turn thighs over once the skin has the grill marks and grill for another 1-2min.

  • Turn the oven down to 100c (under gas mark 1) and keep the grilled thighs warm whilst repeating with the remaining thighs.

  • Brush over your chosen Nando’s sauce and serve.

Source:nandos.co.uk

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