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Gluten Free Pancakes or Waffles

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Dr. Oetker Dr. Oetker Baking Powder 170g
Dr. Oetker
Dr. Oetker Baking Powder 170g
€2,75 €2,52
 
Dr. Oetker Dr. Oetker Bicarbonate of Soda 200g
Dr. Oetker
Dr. Oetker Bicarbonate of Soda 200g
€2,75 €2,52
 
Dr. Oetker Dr. Oetker Madagascan Vanilla Extract 35ml
Dr. Oetker
Dr. Oetker Madagascan Vanilla Extract 35ml
€3,25 €2,98
 
Molina Molina Molina Mexican Vanilla 250ml
Molina
Molina Molina Mexican Vanilla 250ml
€4,95 €4,54
 
Tate & Lyle Tate & Lyle Caster Sugar 1kg
Tate & Lyle
Tate & Lyle Caster Sugar 1kg
€3,95 €3,62
 
Showing 1 - 6 of 6
Gluten Free Pancakes or Waffles

Ingredients

  • 2 cups Gluten Free 1-to-1 Baking Flour
  • 2 Tbsp Sugar
  • 1 tsp Kosher Salt
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 ½–2 cups Water or Milk
  • 2 Eggs
  • 2 Tbsp Oil or melted butter (3 Tbsp for waffles)
  • 1 tsp Vanilla Extract (optional)

Instructions

  1. Preheat a well-oiled skillet over medium-high heat or preheat a waffle iron according to manufacturer’s instructions.
  2. In a medium bowl, combine flour, sugar, salt, baking powder and baking soda. Set aside.
  3. In a large mixing bowl, whisk together water or milk, eggs, oil or melted butter and vanilla extract (if using). Add dry ingredients and whisk thoroughly.
  4. Portion batter by ¼ cup scoops onto hot skillet and cook pancakes 3–5 minutes per side, until cooked through. For waffles, cook following manufacturer’s instructions. Serve hot.

Source: Bobsredmill.com 

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