Ingredients:

• Betty Crocker Country Carrot Cake Mix
• 3 medium eggs
• 105ml vegetable oil (or 110g melted butter)
• 200ml water (or milk)
• 1 tub of Betty Crocker Rich Cream Cheese Style Icing
  
  
• two 20cm cake tins or two 12 cupcake muffin tins

Preparation:

Preheat the oven to 180°C (Fan 160°C / Gas mark 4)

Grease tins and preferably line the base with baking parchment or greaseproof paper. 

1. Beat the cake mix, eggs, water and oil together and whisk for 2-3 minutes until smooth and creamy 

2. Pour into tins. For cupcakes pour mixture evenly into cupcake cases.

3. Bake for 23-28 mins or until the skewer inserted in the centre comes out clean. 
For cupcakes bake the muffin tins at the same time for 18-22 minutes. 

4. Cool for 10 minutes then remove from tins. 

5. Cool completely, fill and ice with Betty Crocker Rich Cream Cheese Style Icing.