Ingredients:
-
Golden Bake Milk Chocolate Chunk Cookies
-
Bacofoil Non-Stick Baking Paper
- Cadbury Creme Egg / Cadbury Mini Eggs
Instructions:
- Preheat the oven to 160°C (Fan - 160°C , Gas - Mark 4)
- While the oven preheats, wrap the creme eggs in the cookie dough. For the mini egg cookies, simply place the mini eggs in the dough.
- Place the cookies on a tray, leaving a few cm of space between each one, and then pop them into the oven.
- Allow the cookies to bake for about 15-20 minutes. (The shorter the baking time, the gooier the cookies)
- Once the timer goes off, let the cookies cool for a few minutes.
Enjoy!