Ingredients: 

• Golden Bake Milk Chocolate Chunk Cookies
• Bacofoil Non-Stick Baking Paper
• Cadbury Creme Egg / Cadbury Mini Eggs

Instructions: 

1. Preheat the oven to 160°C (Fan - 160°C , Gas - Mark 4)
2. While the oven preheats, wrap the creme eggs in the cookie dough. For the mini egg cookies, simply place the mini eggs in the dough.
   
3. Place the cookies on a tray, leaving a few cm of space between each one, and then pop them into the oven.
   
4. Allow the cookies to bake for about 15-20 minutes. (The shorter the baking time, the gooier the cookies)
   
5. Once the timer goes off, let the cookies cool for a few minutes.
   

Enjoy!