Ingredients - FOR 2 SERVINGS
- 1 bottle Nando’s PERi-PERi sauce (choose your flavour)
- 2 chicken breasts, cut into strips
- 100 g all-purpose flour
- 120 g cornflakes
- Pinch salt and pepper
Method
- Preheat the oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).
- Coat chicken in flour and shake off excess. Then dunk the chicken in PERi-PERi sauce and coat with crushed cornflakes.
- Spray a baking sheet with the oil and spread the chicken pieces out.
Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!). - Serve with PERinaise for dipping and get your chow on!