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Nando's PERi-PERi Cornflake Chicken
McDougalls
McDougalls Plain Flour 1.1.kg
Baking with love since 1864 - The McDougalls brothers first started milling and sifting over 150 years ago. Since then they've helped five generations of bakers to share their passion with the people they love! Try McDougall's Plain Flour in your baking!
Ingredients - FOR 2 SERVINGS
- 1 bottle Nando’s PERi-PERi sauce (choose your flavour)
- 2 chicken breasts, cut into strips
- 100 g all-purpose flour
- 120 g cornflakes
- Pinch salt and pepper
Method
- Preheat the oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).
- Coat chicken in flour and shake off excess. Then dunk the chicken in PERi-PERi sauce and coat with crushed cornflakes.
- Spray a baking sheet with the oil and spread the chicken pieces out.
Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!). - Serve with PERinaise for dipping and get your chow on!
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