Ingredients - FOR 2 SERVINGS

• 1 bottle Nando’s PERi-PERi sauce (choose your flavour)
• 2 chicken breasts, cut into strips
• 100 g all-purpose flour
• 120 g cornflakes
• Pinch salt and pepper

Method

1. Preheat the oven to 220°c. Crush cornflakes (great for getting all your frustrations out too).
2. Coat chicken in flour and shake off excess. Then dunk the chicken in PERi-PERi sauce and coat with crushed cornflakes.
3. Spray a baking sheet with the oil and spread the chicken pieces out.
   Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!).
4. Serve with PERinaise for dipping and get your chow on!