Ingredients (8 servings):
- 1 (9inch) unbaked pie crust
- 1 (16 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice (a blend of cinnamon, nutmeg, cloves and ginger)
Directions:
- Preheat the oven to 425F (220C). Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
- Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined. Pour into the pie crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350F (175C) and continue to bake until filling is set, 35 to 40 minutes.
- Remove from the oven, set on a wire rack, and cool completely before serving.