Enchilada Recipe - Kellys Expat Shopping
EXCITING NEWS! Your favourite Crumpets and English Muffins are now available to order online | EU SHIPPING


4 Products
In store only
Old El Paso Old El Paso Corn & Wheat Tortillas 8s
Old El Paso
Old El Paso Corn & Wheat Tortillas 8s
€3,25 €2,98
In store only
Old El Paso Old El Paso Flour Tortillas 8s
Old El Paso
Old El Paso Flour Tortillas 8s
€3,25 €2,98
Showing 1 - 4 of 4

Delicious easy to make enchiladas. This recipe makes 8 enchiladas! 


  • 500g ground beef
  • 1 Onion 
  • 2 cloves of Garlic (chopped) 
  • 2 cans of Old El Paso Enchilada Red Sauce
  • shredded cheese: cotija, hot pepper cheese blend, gouda, cheddar cheese – anything you love
  • flour or corn tortillas
    • Jalapeños 
    • corn and kidney beans 
    • top enchiladas with fresh toppings like green onions, sour cream, fresh cilantro leaves and lime juice


  • Preheat oven to 180. Lightly grease baking dish with cooking spray or oil.
  • Over medium-high heat, in a nonstick skillet, cook beef and onion until browned. Drain excess oil.
  • Stir in 1 1/2 Cans of the Old El Paso Enchilada Sauce (add beans and corn if wanted). And cook for 10 min on medium heat. Add additional spices to your desire. 
  • Spoon 1/3 cup beef mixture into the centre of each tortilla
  • Wrap tortillas and place seam side down in baking dish.
  • Pour the remaining 1/2 can of enchilada sauce on top of rolled enchiladas. Top with remaining 3/4 cup cheese.
  • Bake 15-20 minutes.
  • Top with cilantro, onions, jalapeños and sour cream when serving, and squeeze fresh lime juice on top. 
Min Max
Choose your language
Choose your currency

Recently added

Total incl. tax
Start comparison

This product has been added to your cart
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »