Green Bean Casserole: A Thanksgiving Classic with a Twist

As Thanksgiving approaches, it's time to start thinking about the perfect dishes to complement your holiday feast. One beloved staple that never fails to impress is Green Bean Casserole. This creamy, savory side dish combines fresh green beans with rich cream of mushroom soup and crispy fried onions, making it a crowd-pleaser for both traditionalists and those seeking a modern twist.

Why You’ll Love This Recipe

Green Bean Casserole is not just a dish; it’s a nostalgic reminder of family gatherings and cozy celebrations. With its delightful textures and flavors, it pairs wonderfully with your Thanksgiving turkey and adds a pop of color to your table. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company of your loved ones.

Ingredients

To make this delicious Green Bean Casserole, you’ll need:

• 1 pound fresh green beans (trimmed and cut into 2-inch pieces)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 ½ cups crispy fried onions (divided)
• Salt to taste

Instructions

1. Prepare the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and cook for about 5 minutes, until they are bright green and slightly tender. Drain and set aside.

2. Mix the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper. Stir until well combined.

3. Combine Ingredients: In a large baking dish, combine the cooked green beans with the soup mixture. Add 1 cup of the crispy fried onions and mix gently to incorporate.

4. Bake: Preheat your oven to 350°F (175°C). Bake the casserole in the preheated oven for about 25 minutes, or until the mixture is bubbly.

5. Add the Topping: After 25 minutes, remove the casserole from the oven and sprinkle the remaining ½ cup of crispy fried onions on top. Return the dish to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.

6. Serve and Enjoy: Once baked, allow the casserole to cool for a few minutes before serving. Enjoy this comforting dish alongside your Thanksgiving spread!

Tips for the Perfect Casserole

• Fresh is Best: While you can use canned green beans in a pinch, fresh green beans elevate the flavor and texture of the dish.
• Customize Your Flavor: Feel free to add sautéed mushrooms or cooked bacon to the mix for an extra layer of flavor.
• Make It Ahead: You can prepare the casserole a day in advance, just hold off on adding the fried onions until you’re ready to bake.

Pairing Suggestions

This Green Bean Casserole is the perfect complement to your Thanksgiving turkey and stuffing. Consider serving it with creamy mashed potatoes and a side of cranberry sauce for a complete holiday meal.

Final Thoughts

With its creamy texture and crispy topping, this Green Bean Casserole is sure to become a favorite at your Thanksgiving table. So grab your fresh green beans and get ready to delight your family and friends with this delicious dish!

At Kelly's Expat Shopping, we have all the ingredients you need to make this holiday classic, we’re here to help you create a memorable Thanksgiving feast.

Happy cooking, and enjoy the flavors of home this holiday season!