Ingredients

• 1 box Kraft Mac & Cheese

• ¼ to ½ tsp House of Herbs Liquid Smoke Hickory (adjust to taste)

• 4 tbsp butter

• ¼ cup milk

Instructions

1.Cook the Pasta: Cook the macaroni according to the package instructions. Drain and return to the pot.

2.Add the Smokey Flavour: Start by adding ¼ teaspoon of House of Herbs Liquid Smoke Hickory to the pasta. Stir well, then taste. If you want a stronger smokey flavour, add more, a few drops at a time.

3.Make the Cheese Sauce: Add butter, milk, and the cheese powder from the Kraft Mac & Cheese box. Stir until smooth and creamy.

4.Serve & Enjoy: Dish up your smokey mac & cheese and enjoy the rich, hickory flavour!

Serving Suggestions

• Crispy Toppings: Sprinkle some crispy bacon bits, fried onions, or toasted breadcrumbs on top for extra crunch.

• Green Additions: Toss in a handful of spinach or green onions for a fresh twist.

• Herbs: Garnish with freshly chopped parsley or chives for extra flavour and colour.

• Spicy Kick: Add a dash of chili flakes or sliced jalapeños for a bit of heat.