Easy. Spicy. Cream cheesy. This Buffalo Chicken Dip recipe is an instant win at game time — or anytime. Ready in just 3 simple steps.

INGREDIENTS

• 1 1/2 cups Shredded Cooked Chicken
• 1 packet (1oz) Hidden Valley® Original Ranch® Dips Mix 
• 1 package (8 oz) Softened Cream Cheese
• 1/2  cup Red Hot Sauce
• 1/2 cup Crumbled Bleu Cheese or your favourite Shredded Cheese
• 1/2 cups Sour Cream - optional for added creaminess
• Crackers, Chips, Pretzel or vegetables for serving

STEPS

1. Preheat oven to 350°F (~180°C)
   
   
2. In a medium bowl, combine the first 6 ingredients until blended, then spoon into a shallow 1-quart baking dish.
   
   
3. Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.

   Alternative slow cooker method: Mix the first 6 ingredients together in a medium bowl, transfer the mixture to a slow cooker, and cook on high for 1½ to 2 hours.
   
   Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

    

    

    

    

   Source: www.hiddenvalley.com