- Low in sugar and fat
- Suitable for vegetarians
How to make:
- Put 4-heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
- Add 280ml (1/2 pint) of boiling water to the granules.
- Stir vigorously and continually until you get a smooth gravy.
- Serve & Enjoy!
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Yeast Extract (contains Barley)
Flavour Enhancer (E621)
Vegetable Extracts (Onion, Carrot, Celery, Tomato)
Emulsifier (E322) (contains Soya)
Contains: Barley, Celery, Soya, Wheat. Always check packaging before use.
||Per 100g as sold
||Per 50ml Portion as prepared
|of which saturates
|of which sugars
*Reference Intake of an average adult (8400kJ / 2000kcal)