Are you looking for a vegan or vegetarian alternative to chicken or burgers, that also contains no soya, then look no further! Quorn products contain mycoprotein; a nutritious and sustainable protein source. Mycoprotein is footprinted by the Carbon Trust and has less impact on our planet's resources.
Quorn Hot & Spicy burgers are not just good on a burger bun - they also taste great cut up into pieces for an extra vegan crunch in a healthy salad.
- Proudly meat free
- With a fiery breadcrumb crunch
- High in protein and fibre
- Low in saturated fat
- No soy
- Suitable for vegans
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
Firming Agents: Calcium Chloride, Calcium Acetate
Spices (Cayenne Pepper, White Pepper)
Stabilisers: Carrageenan, Sodium Alginate
Spice Extracts (Black Pepper, Cayenne, Ginger)
Colour: Paprika Extract
. Free from: soya
. Always check packaging before use.
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some peopleNutritional Values:
||(oven cooked): Per 100g:
|of which saturates
|of which sugars