Patak's Rogan Josh Spice paste is a balanced blend of 13 spices captured in oil for a deep, rich, authentic flavour.

• Chilli rating - medium - 2
• Gluten free
• No artificial preservatives, colours or flavours
• Suitable for vegetarians

Chicken Tikka Masala Recipe
Serves 4

1. Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Tikka Masala spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 200g chopped tomatoes and 150ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Add 150ml double cream and 1 tsp sugar, cook for 4 minutes, season to taste, garnish with fresh chopped coriander and serve with rice and naan.
   
   

Try crackling 1 tsp of cumin seeds in hot oil to release their sweet earthy flavour before adding the onion for that Indian home cooking experience.