Patak's Tandoori Indian Curry Paste.
This is an authentic blend of aromatic spices, ginger, tamarind & garlic for a beautifully balanced tandoori dish
Why not try adding big diced peppers and red onion with big chunks of diced fresh pineapple when marinating to make a fruity Tandoori chicken, fish, lamb, prawns or paneer.
Ginger Purée (18%)
Ground Spices (11%) [Coriander, Cumin, Paprika, Spices]
Acids (Acetic Acid, Lactic Acid)
Garlic Powder (3%)
Colours (E163, E122, E129)
Free From: Gluten
May Contain: Mustard
May Contain: Nuts, Peanuts
||416kJ / 99kcal
|of which saturates
|of which sugars