Patak's Korma Spice Paste is a balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour. 

• Chilli rating - mild - 1
• Gluten free
• No artificial preservatives, colours or flavours
• Suitable for vegetarians

Chicken Korma Recipe
Serves 4

1. Heat 2 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, and 1/2 a jar of Patak's Korma spice paste, cook for 1-2 minutes. Add 50ml of water cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 1 can / 400ml coconut milk, 50ml double cream and 1 tsp sugar; simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Season to taste, garnish with fresh chopped coriander and serve with rice and naan.
   
   

For a thicker indulgent Korma, try adding 50g of creamed coconut with the double cream for that traditional Indian home cooking experience.