"A delicious accompaniment made with fragrant mint leaves. I love our mint jelly with a traditional Sunday roast. I also like to use this as a glaze for new potatoes or fresh peas. Delicious!"
Sugar, Water, White Wine Vinegar, Acid (Acetic Acid), Mint (1%), Gelling Agent (Pectin), Carthamus Concentrate, Spirulina Concentrate, Flavouring
Please see full ingredients list for any allergens. Always check packaging before use.
|(as sold) per 100g:
||929kJ / 219kcal
|(of which saturates
|(of which sugars