To make this super easy gravy, just add water!
- Low in fat & sugar
Suitable for vegetarians
How to make:
- Put 4-heaped Teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
- Add 280ml (1/2 pint) of boiling water to the granules.
- Stir vigorously and continually until you get a smooth gravy.
- Serve & enjoy!
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Flavour Enhancers (E621, E635)
Flavourings (contain Barley)
Emulsifier (E322) (contains Soya)
Contains: Barley, Soya, Wheat. Always check the packaging before use.
||Per 100g as sold
||Per 50ml portion as prepared
|of which Saturates
|of which Sugars
This pack makes approximately 50 portions.