To make this super easy gravy, just add water!

• Low in fat & sugar
• Suitable for vegetarians

How to make:

1. Put 4-heaped Teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
2. Add 280ml (1/2 pint) of boiling water to the granules.
3. Stir vigorously and continually until you get a smooth gravy.
4. Serve & enjoy!