Easter is the perfect excuse to slow down, enjoy the lighter days of spring, and let’s be honest, indulge in a lot of chocolate. Whether you’re planning an Easter egg hunt, setting up a festive brunch, or just treating yourself, Easter wouldn’t be complete without a few iconic chocolate favourites.

To help you celebrate, here are some standout Easter treats that are guaranteed to make the season extra sweet.

Cadbury Dairy Milk Special Gesture Egg

A true Easter classic. With its smooth, creamy milk chocolate and generous size, this egg is made for sharing or gifting to someone special (even if that someone is you). Cadbury has been part of Easter celebrations for generations, and this egg delivers that familiar, comforting taste we all love.

Galaxy Indulgence Extra Large Egg

If Easter had a luxury category, this egg would be in it. Rich, silky Galaxy chocolate makes this extra-large egg a real showstopper. Perfect for those who like their Easter treats a little more indulgent and undeniably decadent.

Terry’s Chocolate Orange Easter Egg with Orange Ball

A fun twist on a classic favourite. This egg combines creamy chocolate with that unmistakable burst of orange flavour and yes, it comes with the iconic orange ball. A must-have for fans of chocolate with a citrusy kick.

Reese’s Hollow Egg

Chocolate and peanut butter is a match made in heaven, and Reese’s proves it yet again. This hollow egg delivers that bold, nutty flavour that Reese’s fans can’t get enough of—ideal for anyone who prefers their Easter chocolate a little less traditional.

Cadbury Biscoff Egg

Two favourites, one egg. Creamy Cadbury chocolate meets the caramelised crunch of Biscoff for a modern Easter treat that’s hard to resist. If you love discovering new flavour combinations, this one belongs at the top of your list.

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Fun Easter Facts You Might Not Know

• The Easter Bunny’s origins trace back to German folklore, where rabbits symbolised spring and new life.
  
  
• The largest chocolate Easter egg ever made weighed over 7,000 kg, now that’s a chocolate craving.
  
  
• Easter eggs were once dyed red to symbolise joy and celebration in early Christian traditions.
  
  
• Chocolate eggs became popular in the 19th century, when chocolate making techniques improved enough to mould hollow shapes.
  
  

Whether you stick to the classics or try something new this year, Easter is all about joy, tradition, and a little indulgence. So grab your favourites, share with friends and family, and make this Easter a delicious one.

Happy Easter!