Thanksgiving in Canada is just around the corner, and if you’re anything like us, the smell of roast turkey, the golden crunch of stuffing, and the cozy comfort of pumpkin pie are already dancing through your mind.

Whether you’re hosting the whole family or planning a small dinner, now is the perfect time to get your recipes ready. Why? Because the secret to a stress-free Thanksgiving is preparation. With a little planning, you can enjoy the big day without last-minute stress.

Here are five must-try dishes—plus a few shortcuts—that will make your Canadian Thanksgiving feast unforgettable.

1. Roast Turkey with Parsley & Garlic

A juicy roast turkey infused with parsley and garlic is always a showstopper. Prepare your herb butter a few days in advance and marinate the turkey overnight for maximum flavour. On Thanksgiving day, roast it until the skin is golden and crisp.

Pro tip: Add lemon slices and root vegetables to the pan for extra aroma and colour.

Get the recipe here

2. Smokey Mac & Cheese

This isn’t just for the kids’ table anymore! Give your mac & cheese a grown-up twist with smoked paprika, aged cheddar, and a hint of gouda. Assemble it the day before and simply bake when ready.

Bonus points: Sprinkle crispy breadcrumbs on top for that irresistible golden crunch.

Try it now

3. Kraft Stove Top Stuffing Mix for Turkey

Sometimes shortcuts are worth it—and Kraft Stove Top Stuffing Mix is a Thanksgiving MVP. It’s fast, reliable, and has that classic, nostalgic taste. For extra flavour, mix in sautéed onions, celery, or crumbled sausage.

Tip: Bake it in a casserole dish with a little butter for a crispy finish.

Shop Kraft Stove Top Stuffing here

4. Sweet Potato Casserole with Marshmallows

Nothing says holiday comfort like this dish. Sweet, creamy yams topped with gooey marshmallows will delight kids and adults alike. Using TRAPPEY’S Sugary Sam Golden Cut Yams makes it extra special.

See the recipe

5. Classic Pumpkin Pie (Don’t Skip Dessert)

Thanksgiving isn’t complete without pumpkin pie. Whether you bake from scratch or use a ready-made crust, the spiced filling is the star. Bake it a day ahead—the flavours actually improve after chilling overnight.

Serve with whipped cream or vanilla ice cream, and watch it disappear.

Bake your pie today

Get Ahead, Breathe Easier

Canadian Thanksgiving falls on the second Monday of October, so now’s the time to plan. Make your shopping list, stock up on pantry staples (hello, Kraft stuffing!), and prep as much as you can before the big day.

The earlier you prepare, the more you’ll enjoy your meal with family and friends. So go on—get those recipes ready. Your future self will thank you.

Happy Thanksgiving, Canada!

We’d love to see what you’re cooking this year—don’t forget to tag us in your festive creations!