Colman's are also working hard to protect the planet by enrolling farmers on a sustainable agriculture programme called 'Growing for the Future'.
- Great tasting sauce mix
- No added MSG
- No artificial colours or preservatives
- Suitable for vegetarians and vegans
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Recipe - Serves 4
Cooking time - simmer for 2 minutes
Makes 300ml (approx 1/2 pint)
1 sachet Colman's Parsley Sauce Mix
300ml (1/2 pint) semi skimmed milk
Makes the perfect accompaniment to white fish or gammon.
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try: Easy Fish Pie. Make up Parsley sauce as directed. Gently poach 400g ready cubed fish pie mix in the sauce till cooked, place into a warmed ovenproof dish. Top with 700g mashed potato and grill until golden brown. Serve with carrots and peas.
Ingredients:
WHEAT flour, salt, parsley (4.9%) [1], flavourings (contain CELERY), sugar, spices (onion powder [1], nutmeg, parsley root powder [1]), yeast extract. [1] From sustainable agriculture.
Allergy Advice:
Contains: wheat, celery, cereals containing gluten. May contain: eggs, milk, mustard, rye, soya. Always check the packaging before use.
