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Dr. Oetker Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.
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Product description
To prevent royal icing from setting too firm add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.
When adding to cakes, use 1 teaspoon of glycerine per 100g flour.
