Are you looking for a vegan or vegetarian alternative to fish, without soya, then look no further! Quorn products are a source of protein because they contain mycoprotein; a nutritious and sustainable protein source. Mycoprotein is footprinted by the Carbon Trust and has less impact on our planet's resources.
Quorn vegan fishless fingers are coated in a crispy crumb and are perfect in butties with ketchup or tartare sauce. A real family favourite!
- Proudly meat free
- A crispy, crunchy classic
- Source of fibre
- Low in saturated fat
- No soy
- Vegan
Per 100g
Per 3 fingers
898kJ/214kcal
522kJ/124kcal
7.8g
0.6g
29g
1.6g
4.2g
4.5g
1.3g
4.5g
0.3g
17g
0.9g
2.4g
2.6g
0.76g:
Rice Flake (Rice, Emulsifier: Sodium Alginate)
Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine)
Mycoprotein (12%)
Water
Natural Flavouring
Rapeseed Oil
Stabiliser: Methylcellulose
Yeast
Salt
Paprika
Colour: Paprika Extract
Allergy Advice:
Contains: wheat. Free from: soya. Always check packaging before use.
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein
Mycoprotein is made with a member of the fungi/mould family
Mycoprotein is high in protein and fibre which may cause intolerance in some people
