Mince Pies recipe | Kellys Expat Shopping - Kellys Expat Shopping
Menu
EUR
Smartfood Popcorn SPECIAL OFFER - Now buy 4 for only €10!

Mince Pies

4 Products
Show:
McDougalls
Baking with love since 1864 - The McDougalls brothers first started milling and sifting over 150 years ago. Since then they've helped five generations... More
Baking with love since 1864 - The McDougalls brothers first started mi...
€3,35 €3,07
 
 
Schwartz
Schwartz Mixed Spice is a blend with cinnamon, coriander seed and nutmeg. Perfect for apple pies, Christmas baking and Thanksgiving pumpkin pies! More
Schwartz Mixed Spice is a blend with cinnamon, coriander seed and nut...
€3,25 €2,98
 
 
Tate & Lyle
Tate & Lyle Caster Sugar is the most versatile type of sugar. The fine crystals and evenly sweet taste make this the perfect baking sugar! More
Tate & Lyle Caster Sugar is the most versatile type of sugar. The fine...
€4,75 €4,36
 
 
Tate & Lyle
Taste & Smile with Tate & Lyle! More than the icing on the cake, Tate & Lyle Icing Sugar is the dusting on your pastries, the brilliance in your butte... More
Taste & Smile with Tate & Lyle! More than the icing on the cake, Tate ...
€4,25 €3,90
 
 
Showing 1 - 4 of 4
Mince Pies

Ingredients

  • 1 large jar mincemeat (about 600g)
  • 2 satsumas, segmented and finely chopped
  • 1 apple, finely chopped
  • zest 1 lemon
  • little icing sugar, for dusting

For the pastry

  • 375g plain flour
  • 260g unsalted butter, softened
  • 125g caster sugar, plus extra for sprinkling
  • 1 large egg, plus 1 beaten egg for glazing

Method

  • STEP 1

    Place 375g plain flour and 260g softened unsalted butter in a bowl and rub together to a crumb consistency.

  • STEP 2

    Add 125g caster sugar and 1 large beaten egg, and mix together.

  • STEP 3

    Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix.

  • STEP 4

    Wrap the pastry in cling film and chill for 10 mins.

  • STEP 5

    Scoop the large jar of mincemeat into a bowl and add 2 segmented satsumas, 1 finely chopped apple and zest of 1 lemon.

  • STEP 6

    Heat oven to 220C/200C fan/gas 7.

  • STEP 7

    Roll out the pastry to 3mm thick.

  • STEP 8

    Using a round cutter (about 10cm), cut out 16 bases and place them into muffin trays. Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg.

  • STEP 9

    Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops.

  • STEP 10

Bake the mince pies for 15-20 mins until golden brown. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving.

Source: https://www.bbcgoodfood.com/recipes/mince-pies

 

Brands
Price
Min Max
Close
Choose your language
Choose your currency

Recently added

Total incl. tax
€0,00
0
Compare
Start comparison

This product has been added to your cart
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »