Here at Kelly's Expat Shopping, we bring the taste of home to your doorstep! Discover the perfect blend of tradition and flavor with our Signature Taste Caramelised Red Onion Chutney – a culinary masterpiece that will elevate your dining experience.

Why not try:

Caramelized Red Onion Chutney Baked Camembert Delight

Ingredients:

1. Camembert cheese wheel
2. Caramelized red onion chutney
3. Crackers or baguette slices for serving
4. Fresh herbs for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure that the Camembert cheese becomes gooey and inviting while maintaining its shape.

2. Prepare the Camembert: Remove the Camembert wheel from its packaging and place it in a small, oven-safe baking dish or on a parchment-lined baking sheet. If desired, you can score the top of the cheese with a sharp knife to allow the chutney to penetrate.

3. Top with Caramelized Red Onion Chutney: Generously spoon the caramelized red onion chutney over the top of the Camembert, ensuring an even layer that covers the entire surface. The sweet and savory chutney will complement the creamy, slightly tangy nature of the cheese.

4. Bake to Perfection: Place the dish in the preheated oven and bake for approximately 15-20 minutes or until the Camembert is soft and gooey. Keep an eye on it to prevent overcooking; the goal is to achieve a molten center while maintaining the integrity of the cheese wheel.

5. Serve Warm: Remove the baked Camembert from the oven and let it rest for a few minutes. The cheese will continue to ooze, creating a luxurious and irresistible texture. Serve with your favorite crackers or baguette slices, providing the perfect vessel for scooping up the decadent combination of cheese and chutney.

6. Garnish (Optional): For an extra touch of freshness, garnish the baked Camembert with finely chopped fresh herbs such as parsley or chives. This not only adds a burst of color but also complements the richness of the dish.

7. Enjoy: Dive into this delightful creation, savoring the contrasting flavors of creamy Camembert and sweet, caramelized red onion chutney. It's a sensational blend that will leave your taste buds dancing with joy.

This baked Camembert with caramelized red onion chutney is a crowd-pleaser that transforms a simple cheese wheel into a gourmet experience. Perfect for entertaining or a cozy night in, this dish is sure to become a favorite for both its ease of preparation and irresistible taste.