Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef - Style Gravy; Topped with a Puff Pastry Lid.
Quorn Cottage Pie contains meat free mince, made with Mycoprotein™, with carrots & peas in a gravy, topped with reconstituted mashed potato. A nice and easy vegetarian dinner!
Aunt Bessie's Honey Glazed Parsnips are coated in batter and prefried with a honey glaze. They make the perfect accompaniment for your traditional roast dinner!
Aunty's Steamed Sticky Toffee Puddings are deliciously moist steamed puddings with dates smothered in a smooth sticky toffee sauce. Ready in 30 seconds!
"I love the simplicity and delicate subtlety of this recipe. I often add my own finishing touches & garnish with a crumbled feta cheese or a generous dollop of crème fraiche" - Audrey Baxter
"Mixed vegetable soup with rice."I love the wonderful selection of garden vegetables in this delicious soup. This is definitely a recipe that proves simplicity is often best." - Audrey Baxter
